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and reduce inflammation
Tsuchime Santoku 165mm – Kurouchi
take a dry scourer and lightly rub the surface — a rinse and dry will usually remove it with ease
and fired at 1250ºc
AUS10 Gyuto 240mm Damascus Tsuchime santoku and reduce inflammationDamascus Tsuchime Gyuto 240mm Gyuto The Japanese Chefs KnifeThe gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. Stamped
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