Kitchen Dual-Sided Meat Tenderizer (HIC) Big Batch Ready: That 6

Big Batch Ready: That 6 quart capacity means you can tackle large recipes without switching bowls halfway through (a true kitchen lifesaver)

trimming a chicken breast

Hand wash only

Emilie walks you through everything you need to know to bake beautiful bread at home

Kitchen Dual-Sided Meat Tenderizer (HIC) Big Batch Ready: That 6HIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).