1969 Les Vignobles du Rivesaltais Rivesaltes Baixas D'Agly taittinger The process of vinification and

The process of vinification and ageing in wood takes place in the modern cellar

If the plants are well cared for

but also for its sustained excellence: even in less than great vintages

is a Champagne producer based in the Aÿ region of Champagne

1969 Les Vignobles du Rivesaltais Rivesaltes Baixas D'Agly taittinger The process of vinification andIn the heart of the Roussillon, in Rivesaltes, Cazes has near 200 hectares that each year give rise to 14 different wines. Vins de pays, Ctes du Roussillon and Ctes du Roussillon Villages, Rivesaltes and Muscat de Rivesaltes each of those is given the same care in nearly twelve different processes, each combining traditional know how and elaborate technology. For the last ten years Cazes has been using new viticulture methods which use the principals