Beef Bacon & Potato Vareniki 500g 9 grams of tea

9 grams of tea

Add frozen Manti with a 2cm gap between them as they will expand in size while cooking

Freshly Frozen and ready-to-cook Chicken Cutlets coated with eggs and breadcrumbs

you can fry it longer

Beef Bacon & Potato Vareniki 500g 9 grams of teaFreshly Frozen and ready to cook Beef Bacon, mixed with mashed potato filling Vareniki. Potato, Beef Bacon, Butter, and onions. Wrapped in the traditional white dough. Allergens: Dairy, Eggs Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.