CATALONIAN TERRACOTTA BOJITO and lines the triangular cut

and lines the triangular cut outs on its outer edge

also known as a friendship cup

The host lights the drink on fire and then passes it on to guests

such as meat stews which included rabbit or other hunted game layered between varying strata of vegetables

CATALONIAN TERRACOTTA BOJITO and lines the triangular cutA 19th century terracotta bojito from the eastern Spanish region of Catalonia. These vessels made of porous clay and traditional to Spain, are containers designed to carry water, frequently used by farmers in rural fields to keep water cool under lengthened spells of sunny conditions. The botijo, acting as an evaporative cooler, more conventionally held a handle straddling over the vessels shoulders and had two spouts, one larger and the other