Haruyuki Nishiki Gyuto 210mm meta-hokiyama hand-forged blades without ever compromising

hand-forged blades without ever compromising on quality

blue carbon steel gets incredibly sharp and keeps a spectacular edge

it brings sharpness

this range is about as rough as you should need to go

Haruyuki Nishiki Gyuto 210mm meta-hokiyama hand-forged blades without ever compromisingAbout Haruyuki Nishiki When I use the term traditional steel, this is exactly the stuff Im talking about. Shirogami, known as White Carbon Steel in English, will rust if you blink too slowly but cuts like something from another dimension. Seriously, it will change how you think about sharpness. The folks behind this knife realized rustiness was a pain, so they clad the blade in two outer layers of stainless steel. Finished with an elegant cherry wood