Kai Pro Asian Multiprep Knife - 5" Bakeware Substance: carbon steel 52100

Substance: carbon steel 52100

and containers with lips or corners

making it perfect for fish

from classic champagne and sparkling wines

Kai Pro Asian Multiprep Knife - 5" Bakeware Substance: carbon steel 52100This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the PRO Asian Multi Prep will be your new go to.