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bakers and chocolatiers looking to avoid sticky situations
• Ready-to-pour red wine jus
dessert and gelato applications
it's ideal for confectionery
Sosa powdered soya lecithin - 400g Weight:400g bakers and chocolatiers looking toSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Powdered soy lecithin Use as an emulsifier to bind fat and water based ingredients together Can also be used as an anti freezing agent to
