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acid: citric acid
Large enough to shake two drinks at once
This spoon is used in the preparation of a traditional French or Swiss absinthe
mid-level bitter
Meehan's Bartender Manual hawthorn strainer acid: citric acidMeehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opus and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehans storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehans deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar
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