Francis Ford Coppola Diamond Collection Black Label Claret Cava clam bake or lobster boil

clam bake or lobster boil because this peach goes best with great seafood

currant and wild berry

and pomegranate notes

Bright flavors of ripe cherries and blueberries

Francis Ford Coppola Diamond Collection Black Label Claret Cava clam bake or lobster boilFrancis Ford Coppola Diamond Collection Black Label Claret Francis Ford Coppola's Diamond Collection Black Label Claret has a good structure with notes of blackberry, plum and a touch of oak. Modest acidity forms a dry bite that helps to bring out the oak and some of the more hidden spices. Serve with mussels sauted in a tomato broth, or with a creamier mustard based sauce. The Francis Ford Coppola Diamond Collection Black Label Claret is an award