Moliterno al Tartufo Goat It has been matured for

It has been matured for at least six months

• Picos Blue

rich and complex flavour

matured in the Kaltbach caves by Emmi cheesemakers

Moliterno al Tartufo Goat It has been matured forAn exquisite pecorino with Italian black truffle. This award winning cheese was the outright winner at the 2015 World Cheese Awards. It is an exquisite Pecorino from Sardinia which is infused with Italian Black Truffle. It has a creamy, slightly crumbly texture, which is balanced by tangy and almost garlicky truffle veins. Luxurious to eat by itself, Moliterno al Tartufo is also incredibly versatile to cook with, adding a warm hint of luxury to pasta