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Farmers have received training and assistance in financial management
The majority of the members of this cooperative are refugees who fled to Mexico during the Guatemalan civil war
It is certified organic by the USDA and uses 100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas
fermentation in traditional bilum bags
Papua New Guinea Timuza Dark Roast Grind:Whole Bean Farmers have received training andCountry: Papua New Guinea Region: Namura Farm: Timuza Coffee Cooperative Elevation: 1550 to 1800 meters Varietals: Arusha,Mundo Novo,Typica Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: Clean cup, silky body with a smooth sweet toasty finish with notes of limes, caramel and earthy. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of
US$ 1259.50
US$ 132.47
US$ 2269.50
