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sorghum flour is naturally gluten-free
also known as jowar flour
including amino acids
A: Fonio grain (Digitaria exilis) is a type of millet native to West Africa
Fonio Grain Size:2lbs sorghum flour is naturally gluten-freeAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also
US$ 250.00
US$ 20.89
US$ 5496.00
