Hokkaido 3S Scallop (MEAT) (frozen) eel Why Choose Glacier 51 Toothfish

Why Choose Glacier 51 Toothfish

🥩Angus M2/3 Tomahawk Steak (Premium Ribeye on Bone)

It's the ultimate choice for the savvy gourmand who demands luxury without compromise

🧀 Sauce: Chef Jimmy’s signature French white sauce with two special cheeses

Hokkaido 3S Scallop (MEAT) (frozen) eel Why Choose Glacier 51 ToothfishSashimi Grade Hokkaido Scallop Meat Harvested from the pristine, deep waters of Hokkaido, near mainland Japan, these scallops are world renowned for their exceptional quality and delicate flavour. Japanese Hokkaido scallops are a favourite among seafood enthusiasts and a staple in high end restaurants, prized for their premium eating experience. Perfect for serving raw as sashimi, they can also be lightly pan seared or grilled to elevate any dish.