Family Thai: Bringing the Flavors of Thailand Home Science Fiction Architectural Digest

Architectural Digest

and George Sand

Shelby Van Pelt’s debut novel is a gentle reminder that sometimes taking a hard look at the past can help uncover a future that once felt impossible

In honor of the 20th anniversary of the genre-defining tale

Family Thai: Bringing the Flavors of Thailand Home Science Fiction Architectural DigestThe James Beard nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint, shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor In Family Thai, Arnold breaks down an often intimidating cuisine into accessible building blocks for every home cook, beginning with pantry stapleswhats fish sauce? what are the differences between soy sauces?and moving on to teaching