Rare Breed Salame Aquila (minimum weight 340g) Salami Delicious with some pecorino cheese

Delicious with some pecorino cheese and a glass of Tuscan red

Made in Emilia

These anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification

unpasteurised olives are alive and will slowly carry on slowly fermenting and producing gas unless they are kept very cold

Rare Breed Salame Aquila (minimum weight 340g) Salami Delicious with some pecorino cheeseThe pigs are Nero dAbruzzo, with a thick layer of creamy fat which is full of omega 3 fatty acids from so much foraging that is perfect for making salumi. Their range is made with no preservatives other than salt and seasoned with Montepulciano dAbruzzo wine. Using the same ingredients as Salame Nobile but more finely minced. This is a traditional Abruzzese salame that was typically aged between 2 pieces of wood to expel any air and still keeps this