GARLIC & HERB BUTTER SCALLOPS Put heat low to simmer

Put heat low to simmer and stir prawns until they have cooked right through (they usually turn a nice orange colour)

4 tablespoons Olive Oil

Catching Australian abalone is difficult and the price reflects that

make 2-3 incisions diagonally across the body of the snapper – complete this on each side

GARLIC & HERB BUTTER SCALLOPS Put heat low to simmerIngredients: Scallops 500g Salt and Pepper for seasoning 2 tablespoons oil 4 tablespoons unsalted butter 4 gloves of garlic (minced) cup dry white wine 1 tablespoon lemon juice 1 tablespoon fresh thyme 2 tablespoons chopped fresh parlsey Thaw out scallops and thoroughly pat dry Heat oil in a large pan or skillet over medium high heat. Heat test a scallop by placing one in the pan (it should sizzle if ready). Add the scallops in a single layer of the