Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment -- Centre Terre Vivante, Paperback Young Adult Fiction Author: Trisha R

Author: Trisha R

effortless

just as I begin piecing my life back together

Bolles's timeless wisdom and famed self-assessment exercise clarifies seven key dimensions

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment -- Centre Terre Vivante, Paperback Young Adult Fiction Author: Trisha RWith over 250 delicious easy recipes, this canning and preserving cookbook offers techniques to store fruits and vegetables all year round without compromising their nutritional qualities. "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around." from the foreword by Deborah Madison Over 100,000 copies sold! This essential guide to eating healthy food throughout the