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Cut from the lower portion of the ribs
skinless chicken thighs are a reliable
These skinless
Great for grilling
Pork Scotch Fresh (NZ Pork) - 1kg / 2kg Weight:1kg Cut from the lower portionScotch fillet or ribeye is a cut from the whole boneless eye of the rib, prized for its marbling. It is very versatile and can be used for roasts, stir frying or simply throw it on the BBQ. This cut is also known as the Collar Butt when used for low and slow barbecuing. It can also be cut into steaks. May be supplied frozen when in short supply Please note that images are for illustration only and may not reflect actual product or packaging.
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