Salame Black Pepper 200G Weight:200G Cold maceration and native yeast

Cold maceration and native yeast fermentation

Finish: Long and pure with notes of sea breeze and fresh herbs

tropical pineapple

Why Choose Fixin 1er Cru "Les Hervelets" 2021

Salame Black Pepper 200G Weight:200G Cold maceration and native yeastSalame al Pepe NeroTraditional Italian Salami with Cracked Black PepperContents: Cured pork salami seasoned with cracked black peppercorns Product Description Salame al Pepe Nero is a classic Italian cured meat made from selected cuts of pork, seasoned generously with cracked black peppercorns. The pepper is blended into the meat and often also coats the salamis exterior, giving it a bold, aromatic edge. Slowly air cured for several weeks, this salami