Fazenda Santa Hedwirges – Hugo Brito Thermal Shock and better coffee

and better coffee

with heavy concentrations of the smaller screen sizes which is highly unusual

supports weights up to 2kg

For the past twenty years

Fazenda Santa Hedwirges – Hugo Brito Thermal Shock and better coffeeFazenda Santa Hedwirges in Sul de Minas, Brazil, has been producing coffee for over 90 years, and is now in the hands of Hugo Brito, a 4th generation coffee farmer. In order to promote biodiversity, the farm constantly implements sustainable environmental practices like sewage treatment, the correct use of pesticides, and planting native trees. There are 4 independent production centres on the estate, allowing them to separate the different micro