Masakage Yuki Honesuki 150mm YGroup_fujidenkasan165 This is the first knife

This is the first knife a sushi chef would use when preparing fish

cooking students

000 grit buffs out scratches from rougher stones

The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875

Masakage Yuki Honesuki 150mm YGroup_fujidenkasan165 This is the first knifeAbout Masakage Yuki When you pick up the Yuki, youll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or white carbon in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent