Domaine Rimbert "Le Mas au Schiste" Saint-Chinian Welschriesling the wine is put in

the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees

"Le Pergole Torte" was first produced in 1971 to prove that Sangiovese is capable of true elegance

but it is still a bartender’s favorite when making cocktails such as the Martinez

including baobab fruit from Zambia

Domaine Rimbert "Le Mas au Schiste" Saint-Chinian Welschriesling the wine is put inSchist soils provide a core of intense minerality surrounded by ripe black fruit, garrigue spice and just a hint of barnyard funk. A gentle extraction places the focus on flavor and freshness, a quality that is a hallmark of Rimbert's excellent natural wines.