Dry-Aged Beef Sirloin Steak ROASTS AND STEWS each tomahawk weighs approximately 1

each tomahawk weighs approximately 1

fresh herbs and salads for an easy sharing meal

mustard or marmalade glaze for a classic finish

The Earl Stonham Wagyu Fillet is a true masterpiece of British beef

Dry-Aged Beef Sirloin Steak ROASTS AND STEWS each tomahawk weighs approximately 1Cut from the loin, beef sirloin steak offers the ideal balance of tenderness, marbling and deep beef flavour. A natural fat cap and light marbling throughout the muscle give the steak its richness, while helping it remain tender during cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each sirloin is dry aged for a minimum of 28 days. This ageing process allows