Chermoula herbs there are mainly three types

there are mainly three types of curry powders that are widely used in Sri Lanka

and we have captured what we think is the perfect blend of all these

combine pat your Pork dry with paper towel and rub all over with Carne Asada leave for 2 hours and then BBQ smoke for 3 hours then remove and wrap in foul with butter and your favourite spicy sauce

Adding a rich depth and beautiful flavour to whatever dish it touches

Chermoula herbs there are mainly three typesChermoula Bringing that flavour of North Africa to your kitchen. Spicy, herby, rich and pungent, chermoula is a fabulous North African Blend, this marvelous mix of herbs, spices and chilli is a Moroccan mainstay and traditionally served with fish it also great with lamb. Chermoula or charmoula is the symbolic marinade of Maghreb cuisine. The Maghreb region being the northwestern most part of Africa along the Mediterranean Sea consisting of the