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This inward-curved blade is perfect for foraging and picking delicate items
Any guesses on what “Ko” means in Japanese
Ginsan stainless steel is easy to maintain while possessing many of the desirable qualities of carbon steel
'Gyuto' translates to 'cow sword
Haruyuki Nishiki Santoku 165mm meta-made-canada This inward-curved blade is perfectAbout Haruyuki Nishiki When I use the term traditional steel, this is exactly the stuff Im talking about. Shirogami, known as White Carbon Steel in English, will rust if you blink too slowly but cuts like something from another dimension. Seriously, it will change how you think about sharpness. The folks behind this knife realized rustiness was a pain, so they clad the blade in two outer layers of stainless steel. Finished with an elegant cherry wood
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