Cherry Vareniki 500g Насыщенный Ройбош из Южной Африки

Насыщенный Ройбош из Южной Африки с нежно-мягким ароматом ванили и вкусом спелых апельсинов

Freshly Frozen and ready-to-cook Chicken Cutlets coated with eggs and breadcrumbs

Cooking Method:

Panfry both sides on sunflower oil until golden color and crust

Cherry Vareniki 500g Насыщенный Ройбош из Южной АфрикиFreshly Frozen and ready to cook traditional Cherry Vareniki. Wrapped in our special red dough. Allergens: Eggs, Wheat Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.