Sakai Kikumori Nihonko SK Steel Sujihiki Knife 240mm Migaki Other Kitchen and for spreading butter on

and for spreading butter on bread

hand carved tablewares and vessels intertwining her Japanese heritage with the English countryside

Just geometry doing the work

the santoku is an ideal everyday knife for both home cooks and professionals who value precision and ease of use

Sakai Kikumori Nihonko SK Steel Sujihiki Knife 240mm Migaki Other Kitchen and for spreading butter onSakai Kikumori Nihonko Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, narrow Japanese slicing knife designed for clean, precise cuts. Ideal for carving meat, portioning fish and slicing proteins with minimal drag, its slim profile reduces friction and helps preserve presentation. Lighter and thinner than Western carving knives, the sujihiki glides effortlessly through food with excellent control. Migaki Polished FinishMigaki