Rusty Barrel Australian Gold Rum 700ml (ABV 40%) sour apple liqueur Soaked dark cherry/fruit cake mix/rhubarb/Black

Soaked dark cherry/fruit cake mix/rhubarb/Black Forest cake attest to variety

Palate - Juniper again leads

Serving suggestion - Serve chilled at approximately 10-12°C

the aromatic flavors remain surprising

Rusty Barrel Australian Gold Rum 700ml (ABV 40%) sour apple liqueur Soaked dark cherry/fruit cake mix/rhubarb/BlackRusty Barrel Gold Rum matured in re charred American oak puncheons that once held bold South Australian red wine for three years. Tasting notes Nose has aromas of banana oil, tea and valerian notes, with undertones of high esters. Nice and buttery and light on the palate. There are some green wood characters and heat on the palate too.