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• A thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1
Use to create extra smooth cooked creams like pastry custard and bechamel sauce
In 1959 Rubicone launched the world's first range of semi-finished gelato products
• Gives a shiny
Sosa calcium lactate - 500g FORMAT_Bars • A thickener and/or gellingSOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Mixture of powdered calcium lactate and calcium gluconate Odourless and tasteless incorporate calcium into your creations without impacting
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