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Fermentation:14-16 days
alcoholic fermentation in
crisp acidity
with a medium finish where the herbaceous notes persist
NEW Los Picos Sauvignon Blanc 2024 Beer Fermentation:14-16 daysORIGIN: CHILE Vineyards are located in the cool base of the Los Andes Mountain range in the areas of Curico Valley and Maule Valley. These southern valleys being cool, allow Sauvignon Blanc to ripen slowly, retaining its delicate aromatics profile, and crisp acidity. NOSE: Lifted fragrant nose, a tropical fruit salad, with underlying typical Sauvignon Blanc aromas of fresh cut grass. PALATE: Crisp and clean on the palate, with excellent fruit weight,
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