Cognac-Infused Guatemala Antigua Coffee Grind:Beans To achieve this the milk

To achieve this the milk is kept chilled to an optimum 4°C

Temperature Range 96°C

Ceramic Inner Lining: Preserves the pure taste and aroma of your drink with no metallic aftertaste

and orange

Cognac-Infused Guatemala Antigua Coffee Grind:Beans To achieve this the milkOur Cognac Infused Guatemala Antigua Medium Dark Roast strikes a remarkable balance between depth and natural sweetness. Green beans from Antiguas volcanic soils are carefully combined with cognac and left to infuse for weeks, allowing the spirits smooth, oaky richness to permeate each bean. After this meticulous process, the beans are roasted to a medium dark profile, enhancing natural notes of caramel, chocolate, and exotic fruits, complemented by a