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Naturally lean and tender with Piedmontese genetics
skewered and grilled over open flame
Jalapeño & Cheese
Angus beef for deep
Wagyu Beef Picanha Steak Grilling Naturally lean and tender withThe Wagyu Beef Picanha Steak, also known as the top sirloin cap, is a prized cut made famous in Brazilian barbecue. With a generous fat cap that bastes the steak as it cooks, this cut delivers tender slices and unforgettable flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this picanha combines global steakhouse luxury with local farm to table care, brought to you through the Territory Trading Co.
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