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yet an explosion of flavor
Chu-toro has a perfect balance between the pure tuna flavor of akami and the marbling of ōtoro
They’re also delicious lightly grilled for a more intense flavor
This is the leanest part of the tuna
Katsuo Tataki Fruity & Flamboyant yet an explosion of flavorKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh. The fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish
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