Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo - 16 x 5oz Vanilla And Extracts We take the leanest cuts

We take the leanest cuts and slice them a fraction of an inch thick

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Charlito’s Cocina Chorizo Seco - Dry Cured Mild Chorizo - 16 x 5oz Vanilla And Extracts We take the leanest cutsCharlito's Cocina's Chorizo Seco is a version of an old time classic is made with heritage breed, pasture raised pork. It Is seasoned with beautiful sea salt, mild paprika, and garlic. Subtle and earthy, this Chorizo is just powerful enough, without overpowering. Have it with greens, a nice baguette, or, simply, but no less eloquently, on its own. Dry cured for up to three months. Not heat treated or smoked. Tasting Notes: Earthy, Wood fire, Mild like