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braised dishes
Cut from the bottom sirloin
paired with roasted corn
Chili meat is a coarse grind of bison
Piedmontese Beef Mock Tender Roast ham braised dishesThe Piedmontese Beef Mock Tender Roast, also known as the chuck tender, comes from the shoulder and resembles a small tenderloin in shape. While lean and full of beef flavor, it benefits most from low and slow cooking to break down its firm texture. With Piedmontese genetics, this cut is naturally more tender than conventional chuck tender, making it a great fit for braised dishes, pot roasts, or shredding for sandwiches. Raised by the Lambert Family
