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but they don’t chip easily on bones the way a lot of Japanese blades will
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I’ve always referred to blades this good-looking as functional art pieces because they’re still tools meant to be used
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Tomita Hamono Nisaku Namiba Bread Knife 270mm meta-chef-tools but they don’t chip easilyOne of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen! About the shape Bread is the
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