Mcusta Zanmai Beyond Kiritsuke Gyuto 240mm meta-saws as the Japanese-style handle puts

as the Japanese-style handle puts almost all the weight into the blade

The "core" steel is made with white 2 and blue 2 Damascus

they are nimble and precise

Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear

Mcusta Zanmai Beyond Kiritsuke Gyuto 240mm meta-saws as the Japanese-style handle putsAbout Mcust Beyond Based in Seki City, Mcusta is a family business solely focused on creating the best luxury blades, from kitchen knives to scissors. While most factory made knives are stamped out from a sheet of steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure the best fit and finish possible. I couldnt have named this