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tart green apple and crushed oyster shell on the nose with orchard fruits and telltale hints of lemon curd on the palate
unassuming people I’ve ever met in the wine business
Pierre de Besnoit has been here since 2000 and now runs the place and is quietly making some of the best and most sought after wines in all of Burgundy
Aubert's nephew
Chidaine Montlouis Les Bournais 2007 Region:Default Title tart green apple and crushed
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