Ohishi White #1 Nakiri Knife 165mm Suminagashi Bowls Carbon steel will react with

Carbon steel will react with food and develop a patina over time

The smooth taper

it excels at push-cutting and chopping rather than rocking

dependable

Ohishi White #1 Nakiri Knife 165mm Suminagashi Bowls Carbon steel will react withOhishi White #1 Iron Clad Suminagashi Nakiri Knife 165mm Zelkova Handle Ohishi Practical Japanese Knives Based in Sanjo City, Niigata Prefecture, Ohishi is part of the wider Nakaya Akifusa knife range, producing accessible entry and mid tier Japanese knives in a variety of steels, blade shapes, and finishes. The brand works with skilled makers and workshops across Japan, offering everything from stainless everyday knives to more traditional carbon