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His younger brother
Sakura Daikiri (A Hemingway Daiquiri Riff)
and has since opened several locations around Japan including cafes
poppy seeds
Tenjin Bayashi Junmai Ginjo Sake (BTL 720ml) black sugar His younger brotherTenjin Bayashi is an umami rich, slightly dry sake with rice laden flavors and light refreshing ginjo aromas. The sake is brewed with Koshi Tanrei, a local speciality sake rice, which is a hybrid of Yamada Nishiki and Gohyaku mangoku. It took 15 years to develop the rice as a joint project of Niigata Sake Research Institute and Niigata Agricultural Institute. The rice is grown exclusively in Niigata and supplied exclusively to sake producers in
