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• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products
• Fine powder format with a neutral taste
Intense cocoa taste with a pronounced bitterness and slight acidity
they transform the finest fruit into purées
Chocolat madagascar undeodorised madagascan white chocolate (37%) bars - 1kg Social and environmental_Cacao trace • Easy-to-melt format makes perfectMadagascan undeodorised white chocolate (37% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk Fine texture, natural yellow colour and mellow, creamy taste with floral notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the
