The New York Times Cooking No-Recipe Recipes decorative tray philosophy and cultural history

philosophy and cultural history

engineered for carrying strength and a smooth feel

9″ x 12″ x 6″

Made from durable acetate and metal

The New York Times Cooking No-Recipe Recipes decorative tray philosophy and cultural historyYou dont need a recipe. Really, you dont. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no recipe recipeseach gloriously photographedto make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you