Nicole Chanrion Cote de Brouilly Rouge 2023 Brunello with subtle leesy and savory

with subtle leesy and savory notes underneath

with a history that stretches back nearly 2

and mourvèdre contributes tannin and age worthy structure

Whole cluster fermentation - Wild yeast - No sulfur added

Nicole Chanrion Cote de Brouilly Rouge 2023 Brunello with subtle leesy and savoryViticulture Vinification Vineyards are on the east , northeast , and southeast facing mid slopes of the Cte de Brouilly, planted to a density of 10,000 to 12,000 vines per hectare Grapes are hand harvested Fermentation is 100% whole cluster with natural yeasts. The whole clusters are put into 65 hl stainless steel cuves and then are filled 2 3 of the way full to leave room for the CO2 to release from the grapes to form a natural cap over the must. The