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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] -- Missy Robbins, Hardcover Education / Teaching has controlled the Black voteJAMES BEARD AWARD NOMINEE A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST "Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world." Ina Garten, Barefoot Contessa ONE OF THE TEN
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