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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Process: Full natural
Altitude: 1200-1900 M
Roast: Medium
A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa
Peru grind:Whole Bean Process: Full naturalCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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