Blind Corner Cabernet liqueurs blackberry

blackberry

This means some grapes here are first air-dried into raisins before fermentation then

or creamy poultry dishes

Volume: 700 mL

Blind Corner Cabernet liqueurs blackberryMade from two blocks of Cabernet from the Quindalup vineyard, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. 10% of the wine is done 'ripasso'. This means some grapes here are first air dried into raisins before fermentation then, during fermentation, the skins are re passed through the blend for good measure. This process