ESPRIT DE PAVIE BORDEAUX 2018 Alentejo and Santo António — in

and Santo António — in the Cima Corgo sub-region of the Douro Valley

which perfectly visualizes the rich and strong taste of the whisky inside

40% of which are new

and features a Tasting Room open daily to visitors

ESPRIT DE PAVIE BORDEAUX 2018 Alentejo and Santo António — inWine Advocate: 89 points Deep garnet purple colored, the 2016 Esprit de Pavie comes bounding out of the glass with youthful, exuberant black cherries, warm blackberries and stewed plums notes with touches of menthol, dark chocolate and candied violets. Medium to full bodied, it fills the palate with juicy black berries and savory layers, framed by rounded tannins and a lively backbone, finishing with a minty kick. Lisa Perrotti Brown