Oroshigane - Fine Stainless Mini Steel Grater CTO Sakai Kikumori – Centuries of

Sakai Kikumori – Centuries of Sakai Knife Making

Crafted from SPG2 stainless steel and paired with a distinctive cherry bark handle

The utilisation of a traditional technique known as “dry-fine grinding”

excellent edge retention and long-term durability — a superb choice for a hardworking kitchen knife

Oroshigane - Fine Stainless Mini Steel Grater CTO Sakai Kikumori – Centuries ofTraditional Japanese graters or Oroshigane, are often considered to be some of the best graters available. Constructed from a single piece of stainless steel has row after row of fierce teeth, each individually dug from the sheet, by a chap with a hammer and a lot of experience. Originally intended for preparing Daikon, these graters are also perfect for mincing garlic and ginger. Best used in conjunction with our bamboo scraping brush. Wash by hand.