Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm rprice-150-450 perfect for separating the abductor

perfect for separating the abductor muscle from the shell

Use for any Japanese kitchen knife

Yanagi means “willow leaf” and refers to this knife’s long

These are an excellent tool for manipulating small cuts of meat

Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto 240mm rprice-150-450 perfect for separating the abductorAbout the Shape Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose Japanese knife with a slight meat cutting bias and gyuto even translates to cow sword. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock'